When Yoshiko and Mark set their sites on tying the knot at the Paul Mitchell Estate in one of Oahu's most exclusive beach communities, they knew they wanted to celebrate in style in a wedding that featured a perfect combination of beautiful design and good food. We wouldn't expect any less from an event featuring an all star line up of talented wedding professionals, including Nichole Weddings, Yvonne Design and Mood Event, and a designer dinner menu, specially crafted for the occasion by world renowned chef Nobu Mastuhisa, the Father of the Bride. With a simple desire to design an event that complemented the natural beauty of this oceanfront estate, a mix if unique elements of bamboo, driftwood, moss, stone and concrete was used to design every last detail in a way that was modern, organic, and a nod to the tropical destination of the islands where Yoshiko and Marc chose to tie the knot.