Savannah and Scott had been planning their wedding for May of 2020, but when Covid hit, their wedding plans took a turn and they didn't want to wait to start their life together. The couple chose to elope and celebrated their special day with some cake and bubbly at the Great Bear Vineyard in Davis, California. The bride complemented her modern, open-back gown with classic pearl jewelry and blush heels from Badgley Mischka, while the groom sported a bright blue suit from Generation Tux with a magenta bow tie and pocket square. Hot pink, orange, and yellow florals from Hillside Bloom Floristry were the perfect contrast to the white villa and gorgeous green fields that filled the vineyard. After frolicking through the lavender fields and basking in the beautiful California sun, Savannah and Scott popped open a bottle of champagne and shared a slice of the citrus-hued two-tiered wedding cake from Savannah Savory Sweets (the bride's very own cake shop!).
Shamanic Wedding in Baja California Sur, Mexico