Pricing Info
Up to 100 guests on a Saturday:
Low Season $11,245 / Peak Season $11,745
*Add $1,260 each additional 25 guests
Fridays receive a $1,000 discount and Sundays receive a $500 discount.

​Buffet Menu
Choose 2 Entrees, 2 sides, salad, bread, tea, lemonade and displayed appetizers. Includes clear paper products.

Displayed Appetizers - choose 2
Fresh Fruit Tray
Cheese, Hummus and Cracker Tray
Vegetable Tray
Salad Bar

Main Entrees - choose 2
Chicken (Fried or Citrus Baked)
Chicken Tenders (Fried or Grilled) served with Homemade BBQ and Honey Mustard
Grilled Chicken Breast (Seasoned with Teriyaki, Lemon Pepper or Mesquite)
Roasted Pork Loin with Orange Marmalade Sauce
Pulled Pork with Homemade BBQ sauce
Pot Roast with carrots and red potatoes *additional $2 per person
Chicken Piccata over Angel Hair Pasta *additional $2 per person

Sides
Green Beans
Sweetened Baby Carrots
Garlic Cheddar Mashed Potatoes
Sweet Potato Souffle
Roasted Red Potatoes
Mashed Potatoes
Baked Sweet Potatoes
Cream Corn
Mac and Cheese
Pasta Salad
Cole Slaw
Cucumber Salad
House Salad

Floral Package
Bridal Bouquet
Up to 4 Bridesmaid Bouquets
Groom boutonniere
Up to 4 Groomsmen boutonniere
Up to 4 Corsages (mother and grandmothers)
Up to 4 Boutonniere (dad and granddads)
Aisle décor (shepherd's hooks with jars or crates with floral)
Low floral centerpieces for up to 100 guests
Sweetheart table centerpiece
Cake Flowers

Upgrade Flowers:
Garden roses
Dahlias
Peonies
Orchid
Lily of the valley
Gardenia

DJ
Custom Wedding Cake
Day of Coordinator
Table Linens
Outdoor Drapes
​Decor Closet

Pricing Info
Up to 100 guests on a Saturday:
Low Season $13,000 / Peak Season $13,500
*Add $1,560 each additional 25 guests
Fridays receive a $1,000 discount and Sundays receive a $500 discount
​
Buffet Menu
Choose from staff passed appetizers, main entrees, and sides. Includes salad, bread, tea, lemonade and high quality disposable products.
This menu presents a small sample of the full menu available. *Upcharge may apply to some filet and seafood options.

Appetizers - choose 2
Fruit & Cheese Skewers
Savannah Chicken Skewers
Shrimp Martini
Bacon Wrapped Scallops
Candied Bacon
Wrapped & Stuffed Peppers
Fruit, Cheese & Veggie Tray

Salads - choose 1
Chopped House
The Cobb
California
Caesar
Deconstructed Wedge

Main Entrees - choose 2
Mountain Top Chicken - Chicken breast topped with BBQ sauce, Bacon, Cheddar-Jack Cheese, Tomatoes & Scallions
Chicken Parmesan
Chicken Cor Don Bleu
Chicken Fried Chicken & Biscuits
Chicken Florentine
Lasagna
Baked Ziti
Baby Back Ribs
Pulled Pork BBQ
Meatloaf
Tavern Steak
Filet Medallions
Beef Tips & Rice
Alaskan Salmon
Cajun Shrimp & Rice

Sides - choose 2
Pasta Salad
Potato Salad
Coleslaw
Red Mashed Potatoes
Roasted Asparagus & Tomatoes
Tomato & Almond Greenbeans
Sweet Potato Fingerlings



Floral Package
Bridal bouquet
Toss bouquet
Up to 5 bridesmaid bouquets
Groom boutonniere
Up to 5 groomsmen boutonniere
4 corsages (mother and grandmother)
5 boutonniere (father, grandfather and officiant)
Aisle decor (shepherd's hooks with jars or crates with floral)
Mid-size/Large Vase floral centerpieces for up to 100 guests
Sweetheart table
Cake flowers
Buffet flowers
Guest book table flowers

Upgrade flowers
Garden roses
Dahlias
Peonies
Orchid
Lily of the Valley
Gardenia
DJ
Custom Wedding Cake
Day of Coordinator
Table Linens
Outdoor Drapes
​Decor Closet

What drew you to a farm wedding to begin? Why does our farm stand out from other venues? We believe if you are choosing to celebrate your wedding at a farm venue, it should stand out for the reasons that truly make it unique. Our Farm to Table Wedding package truly highlights what makes a farm wedding special. We work with local chefs and farmers to create a menu featuring locally provided, in season menus and florists and flower farmers to highlight locally grown flowers. This creates an aesthetic only available for your wedding week and your local setting - making it truly unique.
Available during peak farm season June - October.

Pricing Info
Up to 100 guests on a Saturday:
$16,695
*Add $2,210 each additional 25 guests
Fridays receive a $1,000 discount and Sundays receive a $500 discount

Buffet Menu
You will work with our preferred caterer to craft a menu that reflects your personal taste with local, in season produce. Produce offerings will vary throughout the season. Early June may feature strawberries, radishes, fresh greens, peas and other early season produce. Peak summer months will feature tomatoes, greenbeans, blueberries, peaches, corn and more. Fall season will finish up with harvests of apples, butternut squash, red cabbage, sweet potatoes, etc.
The main dishes will be served buffet style, but each table will receive salad and bread options to be passed family style. This builds community among your guest and highlights the relationships that drive Farm to Table.
Menu will include:
2 Displayed Appetizers
2 Entree Choices
3 Sides
Bread
Tea, lemonade, water

Farm tables provided for buffet and guest tables, because everything looks better on a farm table!

Floral Package
Our florist will work with you to create a garden style floral package featuring fresh flowers from our farm and their garden. We will work with wholesale flowers to fill in or create the bulk of the bouquets to meet your desired aesthetic. Guest tables will be decorated with various bud vases filled with farm flowers such as yarrow, zinnias, cosmos, black eyed susan, butterfly bush, dahlias - depending on seasonal availability.
Floral package include:
Bridal Bouquet
Up to 4 Bridesmaid Bouquets
Grooms Boutonniere
Up to 4 Groomsmen Boutonniere
Up to 4 Corsages (mother and grandmothers)
Up to 4 Boutonniere (father and grandfathers)
Aisle decor (crates with wildflowers)
Bud vase centerpieces for up to 100 guests
​Cake Flowers

DJ
Custom Wedding Cake
Day of Coordinator
​Table Linens
Outdoor Drapes
​Decor Closet

One Day Rental
Low Season / Peak Season
Saturday $4,850 / $5,350
Friday $3,850 / $4,350
Sunday $4,350 / $4,850
Up to 100 guests, $5/each additional guest, max 175
Two Day Rental
Friday - Saturday $5,500 / $6,000